Improved emulsification behavior of pea protein-polysaccharide complexes for beverage application.

被引：0
|
作者：
Ghosh, Supratim [1 ]
Guldiken, Burcu [2 ]
Saffon, Maxime [3 ]
Nickeson, Michael [1 ]
机构：
[1] Univ Saskatchewan, Saskatoon, SK, Canada
[2] Botaneco Inc, Calgary, AB, Canada
[3] Nestle Prod Dev Ctr, Washington, DC USA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2022年 / 99卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：152 / 152
页数：1
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