Improved emulsification behavior of pea protein-polysaccharide complexes for beverage application.

被引：0
|
作者：
Ghosh, Supratim [1 ]
Guldiken, Burcu [2 ]
Saffon, Maxime [3 ]
Nickeson, Michael [1 ]
机构：
[1] Univ Saskatchewan, Saskatoon, SK, Canada
[2] Botaneco Inc, Calgary, AB, Canada
[3] Nestle Prod Dev Ctr, Washington, DC USA
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 2022年 / 99卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：152 / 152
页数：1
相关论文
共 50 条
  • [1] PROTEIN-POLYSACCHARIDE COMPLEXES AS SURFACTANTS
    GUROV, AN
    NUSS, PV
    NAHRUNG-FOOD, 1986, 30 (3-4): : 349 - 353
  • [2] Protein-polysaccharide complexes and coacervates
    Turgeon, S. L.
    Schmitt, C.
    Sanchez, C.
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2007, 12 (4-5) : 166 - 178
  • [3] Foam stabilization by protein-polysaccharide complexes
    Dickinson, E
    Izgi, E
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 1996, 113 (1-2) : 191 - 201
  • [4] Breakdown of protein-polysaccharide complexes by cartilage proteases
    Woessner, J. Frederick, Jr.
    Sapolsky, Asher I.
    ANNALS OF THE RHEUMATIC DISEASES, 1975, 34 : 67 - 68
  • [5] Structure and rheological properties of protein-polysaccharide complexes
    Coody, Peter N.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 365 - 365
  • [6] POSSIBLE PROTEIN-POLYSACCHARIDE COMPLEXES IN RED WINES
    BRILLOUET, JM
    BELLEVILLE, MP
    MOUTOUNET, M
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1991, 42 (02): : 150 - 152
  • [7] Structure and rheological properties of protein-polysaccharide complexes
    Huang, Qingrong
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 283 - 283
  • [8] Effect of ultrasonication on the protein-polysaccharide complexes: a review
    Thirunavookarasu, Nirmal
    Kumar, Sumit
    Rawson, Ashish
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (06) : 4860 - 4879
  • [9] Isolation of pea protein-polysaccharide natural mixtures and physicochemical properties investigation
    He, Shenghua
    Lei, Zhuzhu
    Wang, Yonghui
    Li, Guanghui
    Gao, Xueli
    Guo, Weiyun
    Huang, Jihong
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2025, 19 (04) : 2655 - 2668
  • [10] PROTEIN-POLYSACCHARIDE LINKAGES IN COMPLEXES FROM CARTILAGE AND CORNEA
    CASTELLANI, AA
    BIOCHEMICAL JOURNAL, 1967, 104 (02) : P16 - +
12345