Evaluation of the quality and health literacy demand of online renal diet information

被引:48
|
作者
Lambert, K. [1 ,2 ]
Mullan, J. [3 ,4 ]
Mansfield, K. [3 ]
Koukomous, A. [2 ]
Mesiti, L. [2 ]
机构
[1] Wollongong Hosp, Dept Clin Nutr, Illawarra Shoalhaven Local Hlth Dist, Level 5 Block C,Crown St, Wollongong, NSW 2500, Australia
[2] Univ Wollongong, Sch Med, Fac Sci Med & Hlth, Wollongong, NSW, Australia
[3] Univ Wollongong, Discipline Med, Fac Sci Med & Hlth, Wollongong, NSW, Australia
[4] Univ Wollongong, Australian Hlth Serv Res Inst, Wollongong, NSW, Australia
关键词
dietitian; evidence-based practice; health literacy; kidney disease; patient education material; CHRONIC KIDNEY-DISEASE; PATIENT EDUCATION; INTERNET; READABILITY; DISCERN; MANAGEMENT; DIALYSIS; OUTCOMES; YOUTUBE; ADVICE;
D O I
10.1111/jhn.12466
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
BackgroundDietary modification is critical in the self-management of chronic kidney disease. The present study describes the accuracy, quality and health literacy demand of renal diet information for adults with kidney disease obtained from the Internet and YouTube (www.youtube.com). MethodsA comprehensive content analysis was undertaken in April and July 2015 of 254 eligible websites and 161 YouTube videos. The accuracy of the renal diet information was evaluated by comparing the key messages with relevant evidence-based guidelines for the dietary management of people with kidney disease. The DISCERN tool () was used to evaluate the quality of the material. Health literacy demand was evaluated using the Patient Education Material Assessment Tool () and seven validated readability calculators. ResultsThe most frequent renal diet topic found online was generic dietary information for people with chronic kidney disease. The proportion of renal diet information obtained from websites that was accurate was 73%. However, this information was mostly of poor quality with extensive shortcomings, difficult to action and written with a high health literacy demand. By contrast, renal diet information available from YouTube was highly understandable and actionable, although only 18% of the videos were accurate, and a large proportion were of poor quality with extensive shortcomings. The most frequent authors of accurate, good quality, understandable, material were government bodies, dietitians, academic institutions and medical organisations. ConclusionsRenal diet information found online that is written by government bodies, dietitians, academic institutions and medical organisations is recommended. Further work is required to improve the quality and, most importantly, the actionability of renal diet information found online.
引用
收藏
页码:634 / 645
页数:12
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