Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat eaters, vegetarians, and vegans and the precursor-product ratio of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort (vol 92, pg 1040, 2010)

被引：3
|
作者：
Welch, A. A.
Shakya-Shrestha, S.
Lentjes, M. A. H.
Wareham, N. J.
Khaw, K-T
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2011年 / 93卷 / 03期
关键词：
D O I：
10.3945/ajcn.110.011346
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：676 / 676
页数：1
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