Flavoring nutrition bars

被引：0

作者：

Gonzalez, E ^{[1
]}

Draganchuk, M ^{[1
]}

机构：

[1] Virginia Dare, Brooklyn, NY 11232 USA

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

下载

页码：250 / 251

页数：2

共 50 条

[31] FLAVORING BARIUM SULFATE
MILLER, RE
AMERICAN JOURNAL OF ROENTGENOLOGY RADIUM THERAPY AND NUCLEAR MEDICINE, 1966, 96 (02): : 484 - &
[32] FLAVORING THE GRIBOV PROCESS
GRASSBERGER, P
SCHEUNERT, M
DELATORRE, A
ZEITSCHRIFT FUR PHYSIK C-PARTICLES AND FIELDS, 1980, 3 (04): : 361 - 370
[33] FLAVORING CULTURED DAIRY PRODUCTS
HEDRICK, TI
KING, C
AMERICAN DAIRY REVIEW, 1969, 31 (06): : 14 - &
[34] FLAVORING AND COLORING OF CEREAL SNACKS
不详
CEREAL FOODS WORLD, 1979, 24 (04) : 146 - &
[35] Flavoring exposure in food manufacturing
Curwin, Brian D.
Deddens, Jim A.
McKernan, Lauralynn T.
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY, 2015, 25 (03) : 324 - 333
[36] TOXICOLOGICAL TESTS OF FLAVORING SUBSTANCES
OSER, BL
CARSON, S
OSER, M
FEDERATION PROCEEDINGS, 1964, 23 (2P1) : 406 - &
[37] GRAS 30 Flavoring Substances
Cohen, S. M.
Eisenbrand, G.
Fukushima, S.
Gooderham, N. J.
Guengerich, F. P.
Hecht, S. S.
Rietjens, I. M. C. M.
Rosol, T. J.
Harman, C.
Davidsen, J. M.
Ramanan, D.
Taylor, S., V
FOOD TECHNOLOGY, 2022, 76 (03) : 58 - 72
[38] GRAS flavoring substances 21
Smith, RL
Cohen, SM
Doull, J
Feron, VJ
Goodman, JI
Marnett, LJ
Portoghese, PS
Waddell, WJ
Wagner, BM
Adams, TB
FOOD TECHNOLOGY, 2003, 57 (05) : 46 - +
[39] GRAS flavoring substances 17
Smith, RL
Newberne, P
Adams, TB
Ford, RA
Hallagan, JB
FOOD TECHNOLOGY, 1996, 50 (10) : 72 - &
[40] PROBLEMS IN FLAVORING OF FABRICATED FOODS
DOWNEY, WJ
EISERLE, RJ
FOOD TECHNOLOGY, 1970, 24 (11) : 1226 - &