Biosorption of water-soluble dyes on magnetically modified Saccharomyces cerevisiae subsp uvarum cells

被引：110
|
作者：
Safaríková, M
Ptácková, L
Kibriková, I
Safarík, I
机构：
[1] Inst Landscape Ecol, Lab Biochem & Microbiol, Ceske Budejovice 37005, Czech Republic
[2] Univ S Bohemia, Dept Gen Biol, Ceske Budejovice 37005, Czech Republic
来源：
CHEMOSPHERE | 2005年 / 59卷 / 06期
关键词：
brewer's yeast; magnetic fluid; water soluble dyes; Saccharomyces; magnetic modification;
D O I：
10.1016/j.chemosphere.2004.10.062
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
Brewer's yeast (bottom yeast, Saccharomyces cerevisiae subsp. uvarum) cells were magnetically modified using water based magnetic fluid stabilized with perchloric acid. Magnetically modified yeast cells efficiently adsorbed various water soluble dyes. The dyes adsorption can be described by the Langmuir adsorption model. The maximum adsorption capacity of the magnetic cells differed substantially for individual dyes; the highest value was found for aniline blue (approx. 220 mg per g of dried magnetic adsorbent).. (c) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码：831 / 835
页数：5
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