The effects of a high eicosapentaenoic acid multinutrient supplement on measures of stress, anxiety and depression in young adults: Study protocol for NutriMOOD, a randomised double-blind placebo-controlled trial

被引:1
|
作者
Kelaiditis, Christos F. [1 ]
Gibson, E. Leigh [2 ]
Dyall, Simon C. [1 ]
机构
[1] Univ Roehampton, Sch Life & Hlth Sci, Holybourne Ave, London SW15 4JD, England
[2] Univ Roehampton, Sch Psychol, London, England
关键词
Anxiety; Depression; Stress; Eicosapentaenoic acid; Docosahexaenoic acid; POLYUNSATURATED FATTY-ACIDS; UNIVERSITY-STUDENTS; GENETIC-VARIANTS; OMEGA-3-FATTY-ACIDS; VALIDATION; QUESTIONNAIRE; COMORBIDITY; DISORDERS; MOBILITY; CLUSTER;
D O I
10.1016/j.plefa.2021.102335
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Anxiety disorders affect nearly 20% of young adults aged 18-29 years. First-line treatment for anxiety disorders comprises pharmacotherapy and Cognitive Behavioural Therapy, options often criticised for their low efficacy and safety. In contrast, fish-oil-based supplements comprising omega-3 polyunsaturated fatty acids and supporting nutrients are gaining recognition as safe and effective alternatives. Here we present the protocol for a randomised, double-blind, placebo-controlled trial investigating the effects of a high eicosapentaenoic acid multinutrient supplement on validated measures of anxiety and depression in healthy university students experiencing non-clinical levels of anxiety and depression. The primary outcome is improvement in anxiety compared to the placebo group assessed via the Generalised Anxiety Disorder Assessment-7 scale. The participants will be randomised to active treatment comprising a daily dose of 1125 mg eicosapentaenoic acid, 441 mg docosahexaenoic acid, 330 mg magnesium and 7.5 mg vitamin E, or placebo, for 24 weeks, and will complete validated questionnaires and tablet-based tasks sensitive to mood at baseline and end of intervention. Circulating fatty acids and key biomarkers will also be assessed. The students will be genotyped for polymorphisms thought to influence the relationship between long-chain omega-3 polyunsaturated fatty acids and affect. Trial registration; ClinicalTrials.gov, NCT04844034.
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页数:8
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