Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability

被引：24
|
作者：
Vallejo-Cordoba, Belinda [1 ]
Gonzalez-Cordova, Aaron F. [1 ]
机构：
[1] AC CIAD, Lab Calidad Autenticidad & Trazabilidad Alimentos, Ctr Invest Alimentac & Desarrollo, Hermosillo 83304, Sonora, Mexico
来源：
ELECTROPHORESIS | 2010年 / 31卷 / 13期
关键词：
CE; Food safety; Food traceability; LASER-INDUCED FLUORESCENCE; PRION PROTEIN; ELECTROMIGRATION METHODS; GEL-ELECTROPHORESIS; BETA-LACTOGLOBULIN; MASS SPECTROMETRY; MELAMINE; IMMUNOASSAY; TOXINS; CE;
D O I：
10.1002/elps.200900777
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
This review presents an overview of the applicability of CE in the analysis of chemical and biological contaminants involved in emerging food safety issues. Additionally, CE-based genetic analyzers' usefulness as a unique tool in food traceability verification systems was presented. First, analytical approaches for the determination of melamine and specific food allergens in different foods were discussed. Second, natural toxin analysis by CE was updated from the last review reported in 2008. Finally, the analysis of prion proteins associated with the "mad cow" crises and the application of CE-based genetic analyzers for meat traceability were summarized.
引用
收藏
页码：2154 / 2164
页数：11
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