Capillary electrophoresis for the analysis of contaminants in emerging food safety issues and food traceability

被引：24

作者：

Vallejo-Cordoba, Belinda ^{[1
]}

Gonzalez-Cordova, Aaron F. ^{[1
]}

机构：

[1] AC CIAD, Lab Calidad Autenticidad & Trazabilidad Alimentos, Ctr Invest Alimentac & Desarrollo, Hermosillo 83304, Sonora, Mexico

来源：

ELECTROPHORESIS | 2010年 / 31卷 / 13期

关键词：

CE; Food safety; Food traceability; LASER-INDUCED FLUORESCENCE; PRION PROTEIN; ELECTROMIGRATION METHODS; GEL-ELECTROPHORESIS; BETA-LACTOGLOBULIN; MASS SPECTROMETRY; MELAMINE; IMMUNOASSAY; TOXINS; CE;

D O I：

10.1002/elps.200900777

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

This review presents an overview of the applicability of CE in the analysis of chemical and biological contaminants involved in emerging food safety issues. Additionally, CE-based genetic analyzers' usefulness as a unique tool in food traceability verification systems was presented. First, analytical approaches for the determination of melamine and specific food allergens in different foods were discussed. Second, natural toxin analysis by CE was updated from the last review reported in 2008. Finally, the analysis of prion proteins associated with the "mad cow" crises and the application of CE-based genetic analyzers for meat traceability were summarized.

引用

页码：2154 / 2164

页数：11

共 50 条

[1] Determination of organic contaminants in food by capillary electrophoresis
Juan-García, A
Font, G
Picó, Y
[J]. JOURNAL OF SEPARATION SCIENCE, 2005, 28 (9-10) : 793 - 812
[2] Microplastics as Emerging Food Contaminants: A Challenge for Food Safety
Rubio-Armendariz, Carmen
Alejandro-Vega, Samuel
Paz-Montelongo, Soraya
Gutierrez-Fernandez, Angel J.
Carrascosa-Iruzubieta, Conrado J.
de la Torre, Arturo
[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (03)
[3] Analysis of emerging contaminants in food
Farre, Marinella
Barcelo, Damia
[J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2013, 43 : 240 - 253
[4] Capillary electrophoresis in food analysis
Dong, YY
[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1999, 10 (03) : 87 - 93
[5] Capillary electrophoresis in food analysis
Lindeberg, J
[J]. FOOD CHEMISTRY, 1996, 55 (01) : 73 - 94
[6] Emerging microbiological food safety issues
Arthur, MH
[J]. FOOD TECHNOLOGY, 2002, 56 (02) : 48 - 51
[7] Emerging issues in microbiological food safety
Meng, J
Doyle, MP
[J]. ANNUAL REVIEW OF NUTRITION, 1997, 17 : 255 - 275
[8] Bio-markers: traceability in food safety issues
Raspor, P
[J]. ACTA BIOCHIMICA POLONICA, 2005, 52 (03) : 659 - 664
[9] Analysis of Food Additives by Capillary Electrophoresis
Liu, Huitao
Wen, Yingying
Luan, Feng
Gao, Yuan
[J]. ACTA CHROMATOGRAPHICA, 2008, 20 (02) : 239 - 246
[10] Chiral capillary electrophoresis in food analysis
Herrero, Miguel
Simo, Carolina
Garcia-Canas, Virginia
Fanali, Salvatore
Cifuentes, Alejandro
[J]. ELECTROPHORESIS, 2010, 31 (13) : 2106 - 2114

← 1 2 3 4 5 →