Does participating in a fruit and vegetable intervention trial alter longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption? A follow-up of the ADIT study

被引：0

作者：

Neville, C. E. ^{[1
]}

McKinley, M. C. ^{[1
]}

Draffin, C. ^{[1
]}

Gallagher, N. E. ^{[1
]}

Appleton, K. M. ^{[2
]}

Young, I. S. ^{[1
]}

Edgar, J. D. ^{[3
]}

Woodside, J. V. ^{[1
]}

机构：

[1] Queens Univ Belfast, Ctr Publ Hlth, Nutr & Metab Res Grp, Belfast BT12 6BJ, Antrim, North Ireland

[2] Bournemouth Univ, Poole BH12 5BB, Dorset, England

[3] Belfast Hlth & Social Care Trust, Reg Immunol Serv, Belfast BT12 6BN, Antrim, North Ireland

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 2014年 / 73卷 / OCE2期

关键词：

RANDOMIZED CONTROLLED-TRIAL;

D O I：

10.1017/S0029665114000895

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：E60 / E60

页数：1

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