Effect of Sea buckthorn on liver fibrosis: A clinical study

被引:52
|
作者
Gao, ZL [1 ]
Gu, XH
Cheng, FT
Jiang, FH
机构
[1] Shanghai Med Univ 2, Baogang Hosp, Dept Gastroenterol, Shanghai 201900, Peoples R China
[2] Yangpu District Hosp, Dept Gastroenterol, Shanghai 200090, Peoples R China
关键词
D O I
10.3748/wjg.v9.i7.1615
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
AIM: To appraise the effect of sea buckthorn (Hippophae rhamnoides) on cirrhotic patients. METHODS: Fifty cirrhotic patients of Child-Pugh grade A and B were randomly divided into two groups: Group A as the treated group (n=30), taking orally the sea buckthorn extract, 15 g 3 times a day for 6 months. Group B as the control group (n=18), taking vitamin B complex one tablet, 3 times a day for 6 months. The following tests were performed before and after the treatment in both groups to determine LN, HA, collagens types III and IV, cytokines IL-6 and TNFalpha, liver serum albumin, total bile acid, ALT, AST and prothrombin time. RESULTS: The serum levels of TNFalpha, IL-6, laminin and type IV collagen in group A were significantly higher than those in the control group. After a course of sea buckthorn treatment, the serum levels of LN, HA, collagen types III and IV, total bile acid (TBA) decreased significantly as compared with those before and after treatment in the control group. The sea buckthorn notably shortened the duration for normalization of aminotransferases. CONCLUSION: Sea buckthorn may be a hopeful drug for prevention and treatment of liver fibrosis.
引用
收藏
页码:1615 / 1617
页数:3
相关论文
共 50 条
  • [1] Effect of Sea buckthorn on liver fibrosis:A clinical study
    Ze-Li Gao Fo-Hu Jiang
    World Journal of Gastroenterology, 2003, 9 (07) : 1615 - 1617
  • [2] An experimental and clinical study of liver fibrosis
    孔宪涛
    高锋
    Journal of Medical Colleges of PLA, 1996, (03) : 168 - 170+175
  • [3] Sea Buckthorn
    Loughrey, Bryan
    CRITICAL SURVEY, 2018, 30 (04) : 114 - 114
  • [4] Antioxidant effect of protease hydrolysate of sea buckthorn seed
    Wang, M., 1600, Editorial Department, Chinese Cereals and Oils Association, China (29):
  • [5] Effect of Sea Buckthorn Berry Extract on Allergy and Inflammation
    Qiu, Shiman
    Kobayashi, Ryuuya
    Yamaya, Yuka
    Zorig, Anuu
    Sukhbold, Enkhtsetseg
    Takasugi, Mikako
    Sato, Toshitsugu
    Arai, Hirofumi
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 960 - 961
  • [6] Qualitative and Quantitative Analysis of Sea Buckthorn Seed Extract and Its Antioxidant Effect in Liver of Aging Mice
    Zhang, Jiachan
    Wang, Changtao
    Zhao, Dan
    Wang, Chengtao
    Sun, Baoguo
    Shipin Kexue/Food Science, 2019, 40 (02): : 229 - 238
  • [7] 沙棘(Sea buckthorn)
    赵鑫
    国外医药(植物药分册), 2008, (01) : 41 - 41
  • [8] Sea buckthorn and sea buckthorn oils -: Recent developments in China and Central Asia
    Aitzetmüller, K
    Xin, Y
    NAHRUNG-FOOD, 1999, 43 (04): : 228 - 232
  • [9] Study on Extraction and Purification Process of Sea buckthorn Polyphenols
    Lv J.
    Wang J.
    Liu Y.
    Sun J.
    Wang W.
    Gong H.
    Mu J.
    Science and Technology of Food Industry, 2021, 42 (03): : 108 - 114
  • [10] Clinical study on effect of jiaqiganxian granule in treating liver fibrosis with chronic hepatitis B
    Yu, CY
    Lu, AP
    Xie, YP
    PROCEEDINGS OF THE 2003 SYMPOSIUM OF CHINA POSTDOCTORS AND ACADEMICIANS ON LIFE SCIENCE, 2003, : 414 - 416