Antioxidant vitamins E and C and risk of Alzheimer's disease

被引：1
|
作者：
Martin, A [1 ]
Mayer, J [1 ]
机构：
[1] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA
来源：
NUTRITION REVIEWS | 2003年 / 61卷 / 02期
关键词：
antioxidant; Alzheimer's disease; neurocognition; aging;
D O I：
10.1031/nr.2003.febr.69-73
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Age-related neurodegenerative disorders are increasing rapidly. Alzheimer's disease is the most common cause of dementia associated with aging. A recent study has examined the role of vitamins E and C in a prospective epidemiologic cohort study and suggested that they might protect against Alzheimer's disease. (C) 2003 International Life Sciences Institute.
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页码：69 / 73
页数：5
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