Effects of soy isoflavones on plasma lipoprotein concentrations over the menstrual cycle.

被引：0
|
作者：
Merz, BE
Duncan, AM
Xu, X
Phipps, WR
Kurzer, MS
机构：
[1] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA
[2] Univ Rochester, Dept Obstet Gynecol, Rochester, NY 14642 USA
来源：
FASEB JOURNAL | 1998年 / 12卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1385
引用
收藏
页码：A237 / A237
页数：1
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