Effects of soy isoflavones on plasma lipoprotein concentrations in postmenopausal women.

被引：0
|
作者：
Underhill, KEW [1 ]
Duncan, AM [1 ]
Merz-Demlow, BE [1 ]
Xu, X [1 ]
Kurzer, MS [1 ]
机构：
[1] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA
来源：
FASEB JOURNAL | 1999年 / 13卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A252 / A252
页数：1
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