Arsenic in soil, vegetation and water of a contaminated region

被引:30
|
作者
Zandsalimi, S. [2 ]
Karimi, N. [1 ]
Kohandel, A. [3 ]
机构
[1] Razi Univ, Fac Sci, Dept Biol, Lab Plant Physiol, Kermanshah, Iran
[2] Iranian Acad Ctr Educ Culture & Res, Sanandaj, Kurdistan, Iran
[3] Iranian Acad Ctr Educ Culture & Res, Tehran 141554364, Iran
关键词
Arsenic contamination; Arsenic transfer coefficient; Biological accumulation factor; Groundwater; HEAVY-METAL CONTAMINATION; WASTE-WATER; LEAF POWDER; REMOVAL; SPECIATION; MINE; PB; DECONTAMINATION; GROUNDWATER; PHOSPHATE;
D O I
10.1007/BF03326220
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Arsenic concentrations of surface waters, soils and plants were surveyed in three contaminated villages of Bijar County. Total arsenic in water samples (4.5 to 280 mu g/L) was correlated with electrical conductivity, total dissolved solid, total hardness, alkalinity, chloride, sulphate, bicarbonate, calcium and sodium (p < 0.001). Total arsenic in the soils ranged from 105.4 to 1500 mg/kg. Some of the soil factors play an important role in soil arsenic content and its bioavailability for organisms. In general, the arsenic concentrations in plants were low, especially in the most common wild species. Among 13 plant species, the highest mean arsenic concentration was found in leaves of Mentha Longifolia (79.4 mg/kg). Arsenic levels in soils and plants were positively correlated, while the ability of the plants to accumulate the element, expressed by their biological accumulation coefficients and arsenic transfer factors, was independent of the soil arsenic concentration. Relationships between the arsenic concentrations in plants, soils and surface water and the environmental aspects of these relationships have been discussed in comparison with literature data. The accumulation of arsenic in environmental samples (soil, sediment, water, plant, etc.) poses a potential risk to human health due to the transfer of this element in aquatic media, their uptake by plants and subsequent introduction into the food chain.
引用
收藏
页码:331 / 338
页数:8
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