DIETARY INTAKE AND SOURCES OF ADDED SUGAR AMONG BRAZILIAN POPULATION: RESULTS FROM ELANS/EBANS STUDY

被引：0
|
作者：
Fisberg, Mauro [1 ]
Previdelli, Nogueira Agatha [2 ,3 ]
Salas, Gomez Georgina [4 ]
Guajardo, Viviana Beatriz [5 ]
Zimberg, Zalcman Iona [6 ]
Kovalskys, Irina [5 ]
机构：
[1] Hosp Infantil Sabara, Fundacao Jose Luiz Egydio Setubal, Inst Pensi, Sao Paulo, Brazil
[2] Univ Fed Sao Paulo, Dept Pediat, Sao Paulo, Brazil
[3] Univ Sao Judas Tadeu Sao Paulo, Fac Ciencias Biol & Saude, Sao Paulo, Brazil
[4] Univ Costa Rica, Escuela Med, Dept Bioquim, Ciudad Univ Rodrigo Faci, Costa Rica
[5] Int Life Sci Inst, Nutr & Hlth Area, Buenos Aires, DF, Argentina
[6] Univ Fed Sao Paulo, Dept Psicobiol, Sao Paulo, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2017年 / 71卷
关键词：
Food source; Added sugar; Brazilian population; multicenter study;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
144/2693
引用
收藏
页码：1148 / 1149
页数：2
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