Systemic Food Design. it A website that narrates food supply chains from a systemic perspective

被引:4
|
作者
Fassio, Franco [1 ]
机构
[1] Univ Gastron Sci, Piedmont, Italy
来源
DESIGN JOURNAL | 2017年 / 20卷
关键词
Systemic; Food; Design; Quality; Packaging;
D O I
10.1080/14606925.2017.1352662
中图分类号
J [艺术];
学科分类号
13 ; 1301 ;
摘要
Systemic Food Design. it is a website that applies the guiding principles of Systemic Design to the food world: a production system in which every choice leads to consequences, effects and the creation of value relationships, with both the territory and the community. When we speak about food quality, we enter into a concept definition that is multi-faceted in its very nature. Systemic Food Design attempts to speak of the concept of the production and commercialisation of products and services in a practical way, throughout the supply chain, in order to teach new generations to recognise "system quality". The site aims to recognise the efforts of companies and small and medium producers towards a new concept of Good, Clean and Fair quality (Petrini C., 2005), where the importance of sustainability of content goes hand in hand with that of its container.
引用
收藏
页码:S1355 / S1366
页数:12
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