Optimization of Ultrasound-Assisted Extraction of Anthocyanins from Mulberry, Using Response Surface Methodology

被引：109
|
作者：
Zou, Tang-Bin [1 ]
Wang, Min [1 ]
Gan, Ren-You [1 ]
Ling, Wen-Hua [1 ,2 ]
机构：
[1] Sun Yat Sen Univ, Sch Publ Hlth, Dept Nutr, Guangzhou 510080, Guangdong, Peoples R China
[2] Guangdong Prov Key Lab Food, Guangzhou 510080, Guangdong, Peoples R China
来源：
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2011年 / 12卷 / 05期
关键词：
ultrasound-assisted extraction; anthocyanins; mulberry; response surface methodology; ANTIOXIDANT ACTIVITY; INHIBITION; SEEDS; ACID; L;
D O I：
10.3390/ijms12053006
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Mulberry is one of the most widely used traditional Chinese medicines. Anthocyanins are the main bioactive components of mulberry, and possess important biological activities, such as antimicrobial, anti-inflammatory and antioxidant activities. This study investigated the ultrasound-assisted extraction (UAE) of anthocyanins from mulberry by using response surface methodology (RSM). The extraction conditions associated with anthocyanin yield, including extraction solvent, liquid-to-solid rate, temperature and extraction time, are discussed. The optimal conditions obtained by RSM for UAE from mulberry include 63.8% methanol contains 1% (v/v) trifluoroacetic acid (TFA), 43.2 degrees C temperature, 23.8 (v/w) liquid-to-solid ratio, and 40 min time for the maximum yield (64.70 +/- 0.45 mg/g). The results indicated that the UAE can be an effective method for the extraction of some active components from plant materials.
引用
收藏
页码：3006 / 3017
页数：12
相关论文
共 50 条
  • [41] Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology
    Umair, Muhammad
    Jabbar, Saqib
    Nasiru, Mustapha M.
    Lu, Zhaoxin
    Zhang, Jianhao
    Abid, Muhammad
    Murtaza, Mian Anjum
    Kieliszek, Marek
    Zhao, Liqing
    [J]. MOLECULES, 2021, 26 (22):
  • [42] Optimization conditions of ultrasound-assisted extraction of phenolic compounds from orange peels using response surface methodology
    Shehata, Mohamed G.
    Aziz, Nourhan M. Abd El
    Youssef, Mohamed M.
    El-Sohaimy, Sobhy A.
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (10)
  • [43] Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium cattleianum Leaves: Optimization Using the Response Surface Methodology
    Gonzalez-Silva, Napoleon
    Nolasco-Gonzalez, Yolanda
    Aguilar-Hernandez, Gabriela
    Guadalupe Sayago-Ayerdi, Sonia
    Villagran, Zuami
    Luis Acosta, Jose
    Montalvo-Gonzalez, Efigenia
    Miguel Anaya-Esparza, Luis
    [J]. MOLECULES, 2022, 27 (11):
  • [44] Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology
    Jalili, Farshid
    Jafari, Seid Mahdi
    Emam-Djomeh, Zahra
    Malekjani, Narjes
    Farzaneh, Vahid
    [J]. FOOD ANALYTICAL METHODS, 2018, 11 (02) : 598 - 612
  • [45] Optimization of Ultrasound-Assisted Extraction of Oil from Canola Seeds with the Use of Response Surface Methodology
    Farshid Jalili
    Seid Mahdi Jafari
    Zahra Emam-Djomeh
    Narjes Malekjani
    Vahid Farzaneh
    [J]. Food Analytical Methods, 2018, 11 : 598 - 612
  • [46] Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp
    Espada-Bellido, Estrella
    Ferreiro-Gonzalez, Marta
    Carrera, Ceferino
    Palma, Miguel
    Barroso, Carmelo G.
    Barbero, Gerardo F.
    [J]. FOOD CHEMISTRY, 2017, 219 : 23 - 32
  • [47] Ultrasound-Assisted Extraction Process of Polysaccharides from Okra Assisted By Response Surface Methodology
    Zhai, Zhanliang
    Tang, Lin
    Liu, Xiaohui
    Gao, Xin
    Jia, Jingjing
    [J]. PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE ON ADVANCED MANUFACTURING AND INDUSTRIAL APPLICATION, 2016, 33 : 149 - 152
  • [48] Optimization of ultrasound-assisted extraction of cold-brewed black tea using response surface methodology
    Raghunath, Sonali
    Mallikarjunan, Kumar
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2020, 43 (11)
  • [49] Optimization of Ultrasound-assisted Extraction of Quince Seed Gum through Response Surface Methodology
    Sekachaei, A. Dehghan
    Mahoonak, A. Sadeghi
    Ghorbani, M.
    Kashaninejad, M.
    Maghsoudlou, Y.
    [J]. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2017, 19 (02): : 323 - 333
  • [50] Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology
    Sahin, Selin
    Samli, Ruya
    [J]. ULTRASONICS SONOCHEMISTRY, 2013, 20 (01) : 595 - 602
12345