Non-Synonymous SNP in the ApoR Gene Associated with Pork Meat Quality

被引:1
|
作者
Lee, Yong Hwa [1 ]
Cho, Eun Seok [1 ]
Kwon, Eun Jung [1 ]
Kim, Byeong-Woo [2 ]
Park, Da Hye [1 ]
Park, Hwa Chun [3 ]
Park, Beom Young [4 ]
Nam, Juhyun [5 ]
Jang, Ik Soon [5 ]
Choi, Jong-Soon [5 ,6 ]
Bang, Woo Young [1 ]
Kim, Chul Wook [1 ]
机构
[1] Gyeongnam Natl Univ Sci & Technol GNTECH, Swine Sci & Technol Ctr, Jinju 660758, South Korea
[2] Gyeongsang Natl Univ, Inst Agr & Life Sci, Jinju 660701, South Korea
[3] Pig Breeding Co, Namwon 590831, South Korea
[4] RDA, Natl Inst Anim Sci, Suwon 441350, South Korea
[5] Korea Basic Sci Inst, Div Life Sci, Taejon 305333, South Korea
[6] Chungnam Natl Univ, Grad Sch Analyt Sci & Technol, Taejon 305764, South Korea
关键词
ApoR; meat quality; RNA-Seq; SNP;
D O I
10.1271/bbb.110152
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Two novel non-synonymous SNPs in the 2(nd) and 3(rd) exons of the porcine ApoR gene are reported. One was identified as a novel SNP significantly associated with multiple traits of pork meat quality. The data can provide a useful resource for developing a marker in the genetic improvement of pigs.
引用
收藏
页码:2018 / 2020
页数:3
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