A review on boiling heat transfer enhancement with nanofluids

被引:177
|
作者
Barber, Jacqueline [1 ]
Brutin, David [1 ]
Tadrist, Lounes [1 ]
机构
[1] Aix Marseille Univ UI UII, CNRS, Lab IUSTI, UMR 6595, F-13453 Marseille, France
来源
关键词
NANO-FLUIDS; THERMAL-CONDUCTIVITIES; SURFACE; FLOW; FLUX; NANOPARTICLES; SUSPENSIONS; MECHANISMS; WATER;
D O I
10.1186/1556-276X-6-280
中图分类号
TB3 [工程材料学];
学科分类号
0805 ; 080502 ;
摘要
There has been increasing interest of late in nanofluid boiling and its use in heat transfer enhancement. This article covers recent advances in the last decade by researchers in both pool boiling and convective boiling applications, with nanofluids as the working fluid. The available data in the literature is reviewed in terms of enhancements, and degradations in the nucleate boiling heat transfer and critical heat flux. Conflicting data have been presented in the literature on the effect that nanofluids have on the boiling heat-transfer coefficient; however, almost all researchers have noted an enhancement in the critical heat flux during nanofluid boiling. Several researchers have observed nanoparticle deposition at the heater surface, which they have related back to the critical heat flux enhancement.
引用
收藏
页数:16
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