Super-latent inhibition with delayed conditioned taste aversion testing

被引:32
|
作者
De la Casa, LG
Lubow, RE
机构
[1] Univ Seville, Seville, Spain
[2] Tel Aviv Univ, IL-69978 Tel Aviv, Israel
来源
ANIMAL LEARNING & BEHAVIOR | 2000年 / 28卷 / 04期
关键词
D O I
10.3758/BF03200272
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
摘要
In three conditioned taste aversion experiments with rats, latent inhibition (LI) was examined as a function of the time interval (1 or 21 days) between the conditioning and the test phases. In Experiments I and 2, the effects of US intensity on LI were examined. LI increased in the 21-day condition, as compared with the 1-day condition, with medium and high US intensity, but not with weak US intensity. Groups not preexposed to the CS flavor had similar aversions when testing was conducted 1 day after conditioning, as compared with 21 days. In Experiment 3A, delay-induced super-LI was obtained when the delay was spent in the home cage and the experimental stages took place in a different context las in Experiments 1 and 2). In Experiment 3B, when all the stages, including the delay period, were conducted in the home cage, there was no super-LI effect. The modulation of delay-induced super-LI as a function of US intensity and context extinction is discussed in relation to association deficit and retrieval interference theories of LI.
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页码:389 / 399
页数:11
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