global sensitivity;
reverse osmosis;
modelling;
uncertainty;
MEMBRANES;
DESIGN;
D O I:
10.1016/B978-0-444-63428-3.50245-9
中图分类号:
TQ [化学工业];
学科分类号:
0817 ;
摘要:
The desalination of seawater is generally performed by reverse osmosis (RO), because of the product quality and the low costs involved. Models describing the RO process are generally used for the simulation or design of industrial plant. However, none of the existing models in the related literature have been used to study the effect of the distribution of the input variable uncertainties on plant responses and the sensitivity of these, which is the objective of this work. The results indicate that the type of uncertainties of the input variables does not substantially influence on the model responses and on its sensitivity. In addition, the histogram associated with the permeate salt concentration has a similar behavior to the log-normal distribution, while the histogram of water recovery has a not known tendency. Finally, the results of this study indicate that global sensitivity analysis (GSA) can supplement modelling studies of RO plants.
机构:
Korea Maritime & Ocean Univ, Div Mech Engn, 727 Taejong Ro, Busan, South KoreaKorea Maritime & Ocean Univ, Div Mech Engn, 727 Taejong Ro, Busan, South Korea
Bui Duc Hong Phuc
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机构:
You, Sam-Sang
Choi, Hyeung-Six
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机构:
Korea Maritime & Ocean Univ, Div Mech Engn, 727 Taejong Ro, Busan, South KoreaKorea Maritime & Ocean Univ, Div Mech Engn, 727 Taejong Ro, Busan, South Korea
Choi, Hyeung-Six
Jeong, Seok-Kwon
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机构:
Pukyong Natl Univ, Dept Refrigerat & Air Conditioning Engn, San 100, Busan, South KoreaKorea Maritime & Ocean Univ, Div Mech Engn, 727 Taejong Ro, Busan, South Korea
机构:
Tech Univ Munich, Chair Food Chem & Mol Sensory Sci, TUM Sch Life Sci,Water Syst Engn, Maximus Imhof Forum 2, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, GermanyTech Univ Munich, Chair Food Chem & Mol Sensory Sci, TUM Sch Life Sci,Water Syst Engn, Maximus Imhof Forum 2, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, Germany
Oesinghaus, Helge
Wanken, Daniel
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机构:
Tech Univ Munich, Chair Food Chem & Mol Sensory Sci, TUM Sch Life Sci,Water Syst Engn, Maximus Imhof Forum 2, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, GermanyTech Univ Munich, Chair Food Chem & Mol Sensory Sci, TUM Sch Life Sci,Water Syst Engn, Maximus Imhof Forum 2, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, Germany
Wanken, Daniel
Lupp, Kilian
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机构:
Tech Univ Munich, Chair Food Chem & Mol Sensory Sci, TUM Sch Life Sci,Water Syst Engn, Maximus Imhof Forum 2, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, GermanyTech Univ Munich, Chair Food Chem & Mol Sensory Sci, TUM Sch Life Sci,Water Syst Engn, Maximus Imhof Forum 2, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, Germany
Lupp, Kilian
Gastl, Martina
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Tech Univ Munich, Res Ctr Weihenstephan Brewing & Food Qual, Alte Akad 3, D-85354 Freising Weihenstephan, GermanyTech Univ Munich, Chair Food Chem & Mol Sensory Sci, TUM Sch Life Sci,Water Syst Engn, Maximus Imhof Forum 2, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, Germany
Gastl, Martina
Elsner, Martin
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机构:
Tech Univ Munich, Chair Analyt Chem & Water Chem, Lichtenbergstr 4, D-85748 Garching, GermanyTech Univ Munich, Chair Food Chem & Mol Sensory Sci, TUM Sch Life Sci,Water Syst Engn, Maximus Imhof Forum 2, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, Germany
Elsner, Martin
Glas, Karl
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Tech Univ Munich, Chair Food Chem & Mol Sensory Sci, TUM Sch Life Sci,Water Syst Engn, Maximus Imhof Forum 2, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, GermanyTech Univ Munich, Chair Food Chem & Mol Sensory Sci, TUM Sch Life Sci,Water Syst Engn, Maximus Imhof Forum 2, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, Germany