GRAPE POMACE APPLICATION IN ENVIRONMENTAL STUDIES: FROM WASTE TO NATURAL FOOD PRESERVATIVE AND SOURCE OF BIOFUEL

被引:0
|
作者
Andonovic, Zorana [1 ]
Petropulos, Violeta Ivanova [2 ]
机构
[1] Yahya Kemal Coll, Secondary Sch, Skopje, North Macedonia
[2] Univ Goce Delcev, Fac Agr, Stip, North Macedonia
关键词
D O I
暂无
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:109 / 113
页数:5
相关论文
共 50 条
  • [1] Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging
    Cejudo-Bastante, Cristina
    Arjona-Mudarra, Paloma
    Fernandez-Ponce, Maria Teresa
    Casas, Lourdes
    Mantell, Casimiro
    Martinez de la Ossa, Enrique J.
    Pereyra, Clara
    ANTIOXIDANTS, 2021, 10 (02) : 1 - 15
  • [2] RECOVERY OF FOOD INGREDIENTS FROM GRAPE POMACE
    HANG, YD
    PROCESS BIOCHEMISTRY, 1988, 23 (01) : 2 - 4
  • [3] Biosorption of anthocyanins from grape pomace extracts by waste yeast: kinetic and isotherm studies
    Stafussa, Ana Paula
    Maciel, Giselle Maria
    da Silva Anthero, Ana Gabriela
    da Silva, Marcos Vieira
    Ferreira Zielinski, Acacio Antonio
    Isidoro Haminiuk, Charles Windson
    JOURNAL OF FOOD ENGINEERING, 2016, 169 : 53 - 60
  • [4] Grape pomace as an energy source for the food industry: A thermochemical and kinetic analysis
    Madadian, Edris
    Rahimi, Jamshid
    Mohebbi, Mina
    Simakov, David S. A.
    FOOD AND BIOPRODUCTS PROCESSING, 2022, 132 : 177 - 187
  • [5] CONSUMER PERCEPTION ON FOOD WASTE MANAGEMENT AND INCORPORATION OF GRAPE POMACE POWDER IN COOKIES
    Temkov, Mishela
    Velickova, Elena
    Stamatovska, Viktorija
    Nakov, Gjore
    SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, 2021, 21 (01) : 753 - 762
  • [6] Promising Application of Grape Pomace and Its Agri-Food Valorization: Source of Bioactive Molecules with Beneficial Effects
    Caponio, Giusy Rita
    Minervini, Fabio
    Tamma, Grazia
    Gambacorta, Giuseppe
    De Angelis, Maria
    SUSTAINABILITY, 2023, 15 (11)
  • [7] Grape Pomace as a Natural Source of Phenolic Compounds: Solvent Screening and Extraction Optimization
    Rodrigues, Rafaela P.
    Sousa, Ana M.
    Gando-Ferreira, Licinio M.
    Quina, Margarida J.
    MOLECULES, 2023, 28 (06):
  • [8] The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry
    Ferrara, Alessandra
    D'Auria, Giovanni
    Barile, Daniela
    Baller, Mara I.
    Nitride, Chiara
    Mamone, Gianfranco
    Ferranti, Pasquale
    FOOD RESEARCH INTERNATIONAL, 2025, 200
  • [9] From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting
    Gabur, Georgiana-Diana
    Teodosiu, Carmen
    Fighir, Daniela
    Cotea, Valeriu V.
    Gabur, Iulian
    AGRICULTURE-BASEL, 2024, 14 (09):
  • [10] Exploring the potential of natural substances from olive and grape pomace in phytoprotection
    Mavrakis, T.
    Agalias, A.
    Skandalis, N.
    Skaltsounis, A. L.
    Panopoulos, N.
    Goumas, D.
    Ververidis, F.
    PLANTA MEDICA, 2008, 74 (09) : 1132 - 1133