Exploring the potential of natural substances from olive and grape pomace in phytoprotection

被引:0
|
作者
Mavrakis, T. [1 ]
Agalias, A. [2 ]
Skandalis, N. [3 ,4 ]
Skaltsounis, A. L. [2 ]
Panopoulos, N. [3 ,4 ]
Goumas, D. [1 ]
Ververidis, F. [1 ]
机构
[1] Inst Crete, Dept Plant Sci Technol & Educ, Plant Biochem & Biotechnol Lab, Iraklion, Greece
[2] Univ Athens, Fac Pharm, Dept Pharmacognosy & Nat Prod Chem, GR-10679 Athens, Greece
[3] Univ Crete, Dept Biol, Iraklion, Greece
[4] Inst Mol Biol & Biotechnol, Iraklion, Greece
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:1132 / 1133
页数:2
相关论文
共 50 条
  • [1] The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances
    Spinei, Mariana
    Oroian, Mircea
    FOODS, 2021, 10 (04)
  • [2] Innovations in biocompatible materials: exploring the potential of cellulose nanocrystals from grape pomace
    Taymaz, Ezgi Rojda
    Uslu, Mehmet Emin
    CHEMICAL PAPERS, 2024, 78 (09) : 5445 - 5455
  • [3] EXPLORING THE POTENTIAL OF GRAPE POMACE POWDERAS A FUNCTIONAL INGREDIENT IN YOGURT
    Stoica, Florina
    Ratu, Roxana Nicoleta
    Cara, Irina Gabriela
    Topa, Denis
    Jitareanu, Gerard
    SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE, 2024, 67 (01): : 558 - 565
  • [4] Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential
    Neagu, Elena
    Paun, Gabriela
    Albu, Camelia
    Radu, Gabriel Lucian
    MOLECULES, 2024, 29 (22):
  • [5] POTENTIAL UTILIZATION OF APPLE AND GRAPE POMACE
    SWANSON, BG
    CRITES, S
    KRANZLER, GA
    MASON, N
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1983, 185 (MAR): : 14 - AGFD
  • [6] GRAPE POMACE AS A POTENTIAL FOOD FIBER
    VALIENTE, C
    ARRIGONI, E
    ESTEBAN, RM
    AMADO, R
    JOURNAL OF FOOD SCIENCE, 1995, 60 (04) : 818 - 820
  • [7] Potential of exhausted olive pomace for gasification
    Castro, C.
    Mota, A.
    Ribeiro, A.
    Soares, M.
    Araujo, J.
    Carvalho, J.
    Vilarinho, C.
    WASTES - SOLUTIONS, TREATMENTS AND OPPORTUNITIES II, 2018, : 437 - 442
  • [8] Exploring Olive Pomace for Skincare Applications: A Review
    Rodrigues, Raquel
    Alves, Rita C. C.
    Oliveira, Maria Beatriz P. P.
    COSMETICS, 2023, 10 (01)
  • [9] RESOURCING POTENTIAL OF OLIVE OIL POMACE
    Li, Linbo
    Deng, Yu
    Li, Zimeng
    Zhang, Zanpei
    Gao, Xinya
    Geng, Xiaodong
    Zhang, Dangquan
    THERMAL SCIENCE, 2020, 24 (03): : 1761 - 1768
  • [10] Advance on the bioactivity and potential applications of dietary fibre from grape pomace
    Zhu, Fengmei
    Du, Bin
    Zheng, Lihong
    Li, Jun
    FOOD CHEMISTRY, 2015, 186 : 207 - 212