Utilization of microalgae Schizochytrium sp. in non-fish meal, non-fish oil diet for yellowtail (Seriola quinqueradiata)

被引:5
|
作者
Seong, Taekyoung
Matsuyoshi, Jumpei
Haga, Yutaka
Kabeya, Naoki
Kitagima, Renato
Miyahara, Jirou
Koshiishi, Tomohiko
Satoh, Shuichi
机构
[1] Tokyo University of Marine Science and Technology, Tokyo
[2] Alltech Japan Co, Fukuoka
[3] Nagasaki Prefectural Institute of Fisheries, Nagasaki
[4] Nisshin Marubeni Feed Manufacturing Ltd, Tokyo
[5] Fukui Prefectural University, Obama
基金
日本学术振兴会;
关键词
alternative oils; DHA; microalgae; non-fish meal-based diet; novel feed ingredient; yellowtail; GILTHEAD SEA BREAM; POLYUNSATURATED FATTY-ACIDS; SOY PROTEIN-CONCENTRATE; SALMON SALMO-SALAR; SPARUS-AURATA L; GROWTH-PERFORMANCE; DOCOSAHEXAENOIC ACID; FLESH QUALITY; SCHOOLING BEHAVIOR; VEGETABLE-OILS;
D O I
10.1111/are.15732
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Two feeding experiments were conducted to develop non-fish meal and non-fish oil diet for yellowtail with plant protein sources and Schizochytrium meal. For the first experiment, three iso-nitrogenous and iso-lipidic diets were prepared. Control diet was composed with fishmeal and fish oil and the other diet was formulated with plant protein sources and fish oil [FO]. Fish oil in FO diet was totally substituted by rapeseed oil and Schizochytrium sp., which was rich in DHA [NFO1]. Duplicate groups of yellowtails (Seriola quinqueradiata, 190.6 g) were fed the diets for 99 days. NFO1 group showed the lowest palatability and growth. However, fatty acid profile of NFO1 group showed the similar trend to FO. Four non-fish meal diets were prepared for the second experiment with increased amount of feed attractant. 100FO diet was formulated similar to FO diet in the first experiment though higher amount of bonito peptide was contained. The other diets gradually employed Schizochytrium meal to substitute fish oil in 100FO diet for 35, 70 and 100%, respectively [65FO, 30FO, NFO2]. Duplicated groups of yellowtails (186.0 g) were fed the diets for 84 days. The growth result was improved by increasement of bonito peptide; however, it was inversely proportional to employment rate of algae meal. The results suggest possibility for developing non-fish meal diet for yellowtail with plant protein sources and Schizochytrium sp. by inducing enough amount of feed attractant. Moreover, it needs further study on essential fatty acid utilization for yellowtail while developing non-fish meal and non-fish oil diet with microalgae.
引用
收藏
页码:2042 / 2052
页数:11
相关论文
共 50 条
  • [31] Scientific knowledge gaps on the biology of non-fish marine species across European Seas
    Abucay, Luisa R.
    Sorongon-Yap, Patricia
    Kesner-Reyes, Kathleen
    Capuli, Emily C.
    Reyes, Rodolfo B.
    Daskalaki, Eva
    Ferra, Carmen
    Scarcella, Giuseppe
    Coro, Gianpaolo
    Ordines, Francesc
    Sanchez-Zulueta, Paula
    Dakalov, Georgi
    Klayn, Stefania
    Celie, Liesa
    Scotti, Marco
    Gremillet, David
    Lambert, Charlotte
    Gal, Gideon
    Palomares, Maria Lourdes D.
    Dimarchopoulou, Donna
    Tsikliras, Athanassios C.
    FRONTIERS IN MARINE SCIENCE, 2023, 10
  • [32] Correction to: Effects of complete replacement of fish oil with plant oil mixtures and algal meal on growth performance and fatty acid composition in juvenile yellowtail Seriola quinqueradiata
    Haruhisa Fukada
    Renato Kitagima
    Junpei Shinagawa
    Haruka Morino
    Toshiro Masumoto
    Fisheries Science, 2021, 87 : 427 - 427
  • [33] Partial fish meal replacement by soy protein concentrate, squid and algal meals in low fish-oil diets containing Schizochytrium limacinum for longfin yellowtail Seriola rivoliana
    Kissinger, Karma R.
    Garcia-Ortega, Armando
    Trushenski, Jesse T.
    AQUACULTURE, 2016, 452 : 37 - 44
  • [34] Partial replacement of fish meal with plant protein sources using organic acids to practical diets for juvenile yellowtail, Seriola quinqueradiata
    Sarker, M. S. A.
    Satoh, S.
    Kamata, K.
    Haga, Y.
    Yamamoto, Y.
    AQUACULTURE NUTRITION, 2012, 18 (01) : 81 - 89
  • [35] Effect of heat-inactivated fish and non-fish derived probiotics on the innate immune parameters of a teleost fish (Sparus aurata L.)
    Salinas, Irene
    Diaz-Rosales, Patricia
    Cuesta, Alberto
    Meseguer, Jose
    Chabrillon, Mariana
    Angel Morinigo, M.
    Angeles Esteban, M.
    VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY, 2006, 111 (3-4) : 279 - 286
  • [36] Studies on the Effect of Microalgae Schizochytrium sp. Algal Meal Enzymatic Hydrolysis Peptide on Inhibiting Intestinal Inflammation of Aquatic Fish
    Li M.
    Chai L.
    Zhang Y.
    Kuang L.
    Li H.
    Journal of Chinese Institute of Food Science and Technology, 2020, 20 (08) : 56 - 64
  • [37] Utilization of fish meal and fish oil for production of Cryptococcus sp. MTCC 5455 lipase and hydrolysis of polyurethane thereof
    K. Thirunavukarasu
    S. Purushothaman
    M. K. Gowthaman
    T. Nakajima-Kambe
    C. Rose
    N. R. Kamini
    Journal of Food Science and Technology, 2015, 52 : 5772 - 5780
  • [38] Schizochytrium sp. can improve feed utilization, fillet DHA content, and non-specific immunity of juvenile Nile tilapia (Oreochromis niloticus) fed fish oil free diet
    Peng, Di
    Zhang, Xinyao
    Zhu, Fengyue
    Wen, Hua
    Dong, Lixue
    Tian, Juan
    Zhang, Jianmin
    Yang, Changgeng
    Xiao, Jiangrong
    Duan, Xinbin
    Jiang, Ming
    JOURNAL OF APPLIED PHYCOLOGY, 2024, 36 (06) : 3341 - 3352
  • [39] ANTI-BACTERIAL ACTION OF CHEMOTHERAPEUTIC-AGENTS AGAINST NON-HEMOLYTIC STREPTOCOCCUS SP ISOLATED FROM CULTURED MARINE FISH, YELLOWTAIL SERIOLA-QUINQUERADIATA
    AOKI, T
    TAKESHITA, S
    KITAO, T
    BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1983, 49 (11): : 1673 - 1677
  • [40] Growth experiment of juvenile red sea bream Pagrus major fed low or non-fish meal diets formulated with black soldier fly Hermetia illucens meal
    Hirayasu, Hirofumi
    Yamamoto, Takeshi
    Tsujimura, Hirotaka
    Seyama, Tomohiro
    Ido, Atsushi
    Hashizume, Atsushi
    Miura, Takeshi
    Yamamoto, Keigo
    NIPPON SUISAN GAKKAISHI, 2023, 89 (05) : 414 - 423