Comparison of antimicrobial properties of essential oils in vapour and liquid phase against foodborne pathogens

被引：0
|
作者：
Nedorostova, L. [1 ]
Kloucek, P. [1 ]
Kokoska, L. [2 ]
Stolcova, M. [1 ]
机构：
[1] Czech Univ Life Sci Prague, Fac Agrobiol Food & Nat Resources, Prague 16521 6, Suchdol, Czech Republic
[2] Czech Univ Life Sci Prague, Inst Trop & Subtrop, Dept Crop Sci & Agroforestry, Prague 16521 6, Suchdol, Czech Republic
来源：
PLANTA MEDICA | 2008年 / 74卷 / 09期
关键词：
D O I：
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：1190 / 1190
页数：1
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