Noxious Elements in Milk and Milk Products in Poland

被引:0
|
作者
Starska, Krystyna [1 ]
Wojciechowska-Mazurek, Maria [1 ]
Mania, Monika [1 ]
Brulinska-Ostrowska, Elzbieta [1 ]
Biernat, Urszula [1 ]
Karlowski, Kazimierz [1 ]
机构
[1] Natl Inst Hyg, Natl Inst Publ Hlth, Dept Food & Consumer Articles Res, PL-00791 Warsaw, Poland
来源
关键词
milk; milk products; lead; cadmium; mercury; arsenic; monitoring studies; risk assessment; DIETARY EXPOSURE; TRACE-ELEMENTS; CANARY-ISLANDS; COWS MILK; CADMIUM; LEAD; MERCURY; PERSISTENT; FOODSTUFFS; LITHUANIA;
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Results of investigations for content of lead, cadmium, mercury, and arsenic in milk and milk products sampled from trade and directly from manufacturers throughout Poland in 2006-07 with participation of sanitary-epidemiological stations were presented. Results were obtained from all 16 Voivodships. Laboratories used accredited validated analytical methods to satisfy performance criteria specified in EU regulations on official control of foodstuffs. Average reported contents for milk and milk products, respectively, were: lead 0.008 and 0.017 mg/kg, cadmium 0.001 and 0.002 mg/kg, arsenic 0.005 and 0.009 mg/kg, and mercury 0.001 and 0.002 mg/kg. Intake of the above elements noxious to human health, based on investigation results and reported consumption of milk and milk products, does not pose a threat to human health.
引用
收藏
页码:1043 / 1051
页数:9
相关论文
共 50 条
  • [21] ADULTERANTS IN MILK AND MILK PRODUCTS
    STEPHENS, MR
    JOURNAL OF DAIRY SCIENCE, 1960, 43 (11) : 1678 - 1681
  • [22] Camel milk and milk products
    Brezovecki, Andreja
    Cagalj, Mateja
    Dermit, Zrinka Filipovic
    Mikulec, Natasa
    Ljoljic, Darija Bendelja
    Antunac, Neven
    MLJEKARSTVO, 2015, 65 (02): : 81 - 90
  • [23] Transfer of chemical elements from milk to dairy products
    Sorbo, Angela
    Ciprotti, Maria
    Giordano, Rosa
    Orlandini, Silvia
    Di Gregorio, Marco
    Ciaralli, Laura
    PURE AND APPLIED CHEMISTRY, 2019, 91 (10) : 1665 - 1677
  • [24] Milk and Milk Products (Milk, Cream, Butter and Cheese)
    Breed, Robert S.
    Hitchens, A. Parker
    Mickle, F. Lee
    Scott, H. T.
    Bailey, E. M.
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1943, 33 (05): : 580 - 581
  • [25] MILK IRRADIATION - IRRADIATION PRESERVATION OF MILK AND MILK PRODUCTS
    WERTHEIM, JH
    ROYCHOUDHURY, RN
    HOFF, J
    GOLDBLITH, SA
    PROCTOR, BE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (12) : 944 - 950
  • [26] MYCOTOXINS IN MILK AND MILK-PRODUCTS
    VANEGMOND, HP
    PAULSCH, WE
    NETHERLANDS MILK AND DAIRY JOURNAL, 1986, 40 (2-3): : 175 - 188
  • [27] The Market for Milk and Milk Products in 2012
    Fahlbusch, Markus
    Steffen, Nina
    Spiller, Achim
    Hellberg-Bahr, Anneke
    Bruemmer, Bernhard
    GERMAN JOURNAL OF AGRICULTURAL ECONOMICS, 2013, 62 : 46 - 66
  • [28] RECOMBINATION OF MILK AND MILK-PRODUCTS
    不详
    DAIRY INDUSTRIES INTERNATIONAL, 1989, 54 (02) : 40 - 41
  • [29] ENTEROCOCCI IN MILK AND MILK-PRODUCTS
    GARG, SK
    MITAL, BK
    CRITICAL REVIEWS IN MICROBIOLOGY, 1991, 18 (01) : 15 - 45
  • [30] MILK AND MILK-PRODUCTS IN SCHOOLS
    不详
    DAIRY INDUSTRIES INTERNATIONAL, 1982, 47 (09) : 16 - &