The Design of Take-Away Garbage Collection System Based on Service Design

被引：0
|
作者：
Zhou, Zhiwei [1 ]
Xi, Tao [1 ]
机构：
[1] Shanghai Jiao Tong Univ, Sch Design, 800 Dong Chuan Rd, Shanghai 200240, Peoples R China
来源：
ADVANCES IN CREATIVITY, INNOVATION, ENTREPRENEURSHIP AND COMMUNICATION OF DESIGN | 2021年 / 276卷
关键词：
Takeway garbage recycling; Green design; Service design;
D O I：
10.1007/978-3-030-80094-9_14
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
In this paper, we study the current takeaway waste recycling problem and redesign the takeaway waste recycling system under the service design concept. This paper uses a combination of CBR theory and TRIZ theory to analyze and learn from similar cases of garbage collection systems, find and solve conflicts in the take-out garbage collection problem, and thus design a take-out garbage collection system under the service design concept. It provides a sustainable development direction for the existing take-out waste pollution problem and offers the possibility of green development for the whole take-out industry.
引用
收藏
页码：112 / 120
页数：9
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