Ice-cream stand

被引：0

作者：

Medina, Sara ^{[1
]}

机构：

[1] Indiana Univ, Bloomington, IN 47405 USA

来源：

HISPANIA-A JOURNAL DEVOTED TO THE TEACHING OF SPANISH AND PORTUGUESE | 2008年 / 91卷 / 01期

关键词：

D O I：

10.2307/20063640

中图分类号：

H0 [语言学];

学科分类号：

030303 ; 0501 ; 050102 ;

摘要：

引用

页码：195 / 196

页数：2

共 50 条

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[J]. BACKER UND KONDITOR, 1981, 35 (07): : 207 - 210
[2] IMPORTANCE OF ICE-CREAM AND SOFT ICE-CREAM WITHIN TCHE SUPPLY OF ICE-CREAM
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[J]. BACKER UND KONDITOR, 1977, 31 (01): : 23 - 26
[3] CREAM IN ICE-CREAM
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[J]. AMERICAN DAIRY REVIEW, 1976, 38 (06): : M18 - N18
[4] COLIFORM BACTERIA IN ICE-CREAM MIX AND ICE-CREAM
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[5] CREAM ICE - ICE-CREAM COUPES
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[J]. BACKER UND KONDITOR, 1982, 36 (06): : 175 - 178
[6] Ice-cream
不详
[J]. LANCET, 1938, 2 : 1084 - 1084
[7] ICE-CREAM
不详
[J]. LANCET, 1959, 1 (MAY9): : 985 - 985
[8] Ice-cream
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[J]. EUROPE-REVUE LITTERAIRE MENSUELLE, 2013, (1015) : 179 - 182
[9] ICE-CREAM
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[10] ALL ABOUT ICE-CREAM - OR, CONFESSIONS OF AN ICE-CREAM ADDICT
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[J]. CURRENT CONTENTS, 1981, (06): : 5 - 10