Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients

被引：2
|
作者：
Silva, Paula [1 ,2 ]
Latruffe, Norbert [3 ]
机构：
[1] Inst Biomed Sci Abel Salazar ICBAS, Lab Histol & Embryol, Rua Jorge Viterbo Ferreira N 228, P-4050313 Porto, Portugal
[2] Univ NOVA Lisboa, ICNOVA NOVA Inst Commun, NOVA Sch Social Sci & Humanities, iNOVA Media Lab, P-1069061 Lisbon, Portugal
[3] Univ Bourgogne Franche Comte, BioPeroxIL, INSERM, Biochem Peroxisome & Inflammat & Lipid Metab,EA 7, F-21000 Dijon, France
来源：
MOLECULES | 2022年 / 27卷 / 04期
关键词：
D O I：
10.3390/molecules27041273
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：2
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