Recent Developments in the Applications of Fingerprinting Technology in the Food Field

被引：0
|
作者：
Camara, Jose S. [1 ,2 ]
Medina, Sonia [3 ]
Perestrelo, Rosa [1 ]
机构：
[1] Univ Madeira, CQM Ctr Quim Madeira, NPRG, Campus Univ Penteada, P-9020105 Funchal, Portugal
[2] Univ Madeira, Fac Ciencias Exatas & Engn, Dept Quim, Campus Univ Penteada, P-9020105 Funchal, Portugal
[3] CEBAS CSIC, Dept Food Sci & Technol, Res Grp Qual Safety & Bioact Plant Foods, Campus Espinardo, Murcia 30100, Spain
来源：
FOODS | 2022年 / 11卷 / 14期
关键词：
D O I：
10.3390/foods11142006
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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