Sentiment Analysis of Wine Aroma

被引:2
|
作者
Wariishi, Nao [1 ]
Flanagan, Brendan [1 ]
Suzuki, Takahiko [2 ]
Hirokawa, Sachio [2 ]
机构
[1] Kyushu Univ, Grad Sch Informat Sci & Elect Engn, Fukuoka, Japan
[2] Kyushu Univ, Res Inst Informat Technol, Fukuoka, Japan
关键词
sentiment analysis; SVM; feature selection;
D O I
10.1109/IIAI-AAI.2015.253
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
It has been easy for us to send information thanks to the growth of the Internet. Information includes reputation. Analysis of the large amount of reputation and making summary of the analysis is very helpful for consumers to decide which goods they should buy. They are also helpful for companies in order to make marketing decisions. Many researches try to classify documents on whether they have positive or negative sentiment. In this paper, we focus on more complex sentiment. We will show a result of machine classification of wine reviews from the point of view of "aroma" using Support Vector Machine (SVM).
引用
收藏
页码:207 / 212
页数:6
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