Taste Assessments in Two Population Health Exam Surveys: NIH Toolbox Norming Study, 2011, and National Health and Nutrition Examination Survey (NHANES), 2013-2014

被引：0
|
作者：
Hoffman, Howard J. [1 ]
Li, Chuan-Ming [1 ]
Coldwell, Susan E. [2 ]
Rawal, Shristi [3 ]
Baroshuk, Linda M. [4 ]
Losonczy, Katalin G. [1 ]
Byrnes, Nadia K. [5 ,6 ]
Hayes, John E. [5 ]
Duffy, Valerie B. [7 ]
机构：
[1] Natl Inst Deafness & Other Commun Disorders NIDCD, Epidemiol & Stat Program, NIH, Bethesda, MD USA
[2] Univ Washington, Sch Dent, Seattle, WA 98195 USA
[3] Rutgers State Univ, Dept Nutr Sci, Newark, NJ USA
[4] Univ Florida, Food Sci & Human Nutr, Gainesville, FL USA
[5] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA
[6] Ocean Spray Inc, Global Sensory Sci, Lakeville, MA USA
[7] Dept Allied Hlth Sci, Storrs, CT USA
来源：
CHEMICAL SENSES | 2018年 / 43卷 / 07期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
P101
引用
收藏
页码：E169 / E170
页数：2
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