Changes in sensory properties of Ragusano cheese from cows raw milk at different level of pastures

被引：0
|
作者：
Carpino, S. [1 ]
Marino, G. [1 ]
Licitra, G. [1 ,2 ]
机构：
[1] CoRFiLaC, Ragusa, Italy
[2] Catania Univ, DACPA, Catania, Italy
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
cheese; sensory; pastures;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：358 / 358
页数：1
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