CHARACTERISTICS OF CHONDROITIN SULFATE EXTRACTED OF TILAPIA (Oreochromis niloticus) PROCESSING

被引：13

作者：

Vasconcelos Oliveira, Andressa Pamela ^{[1
]}

Feitosa, Vanessa de Abreu ^{[1
]}

de Oliveira, Jakson Martins ^{[1
]}

Coelho, Andre Luis ^{[1
]}

Vieira, Lidia de Araujo P. ^{[1
]}

Rocha da Silva, Francisco de Assis ^{[2
]}

Avelino Figueredo Sobrinho, Francisco de Assis ^{[1
]}

Duarte, Eden Batista ^{[1
]}

de Souza, Bartolomeu Warlenne ^{[1
]}

de Souza Filho, Men de Sa Moreira ^{[3
]}

机构：

[1] Fed Univ Ceara UFC, Campus Pici, BR-60440900 Fortaleza, CE, Brazil

[2] Fed Inst Technol Educ Ceara IFCE, Av 13 Maio,2081 Fatima, BR-60040531 Fortaleza, CE, Brazil

[3] Brazilian Agr Res Corp Embrapa, Ctr Nacl Pesquisa Agr CNPAT, Rua Dra Sara Mesquita 2270, BR-60511110 Fortaleza, CE, Brazil

来源：

3RD INTERNATIONAL CONFERENCE ON NATURAL FIBERS: ADVANCED MATERIALS FOR A GREENER WORLD, ICNF 2017 | 2017年 / 200卷

关键词：

Fish; value added product; polysaccharide;

D O I：

10.1016/j.proeng.2017.07.028

中图分类号：

TB3 [工程材料学]; TS1 [纺织工业、染整工业];

学科分类号：

0805 ; 080502 ; 0821 ;

摘要：

In the present work, an alternative value aggregation to the residues from the industrialization of tilapia is suggested by extraction of chondroitin sulfate from the bones of the spine. Resulting materials were chemically characterized by thermogravimetry (TGA/DSC), infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). Through the characterization of CS, it was possible to conclude that the methodology used to extract it generated a product with high thermal stability and purity. (C) 2017 The Authors. Published by Elsevier Ltd.

引用

页码：193 / 199

页数：7

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