共 10 条
- [2] Impact of electrolytes on double emulsion systems (W/O/W) stabilized by an amphiphilic block copolymer Tang, Xing, 1600, Elsevier B.V., Netherlands (122):
- [3] STUDY OF THE PROPERTIES OF EMULSIONS STABILIZED WITH MIXTURES OF OIL-SOLUBLE AND WATER-SOLUBLE NON-IONIC SURFACTANTS COLLOID JOURNAL OF THE USSR, 1979, 41 (04): : 627 - 631
- [5] Synergistic effects of whey protein-polysaccharide complexes on the controlled release of lipid-soluble and water-soluble vitamins in W1/O/W2 double emulsion systems INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (02): : 248 - 254
- [6] PREPARATION OF STABLE W/O/W TYPE MULTIPLE EMULSION CONTAINING WATER-SOLUBLE DRUGS AND INVITRO EVALUATION OF ITS DRUG-RELEASING PROPERTIES YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1992, 112 (01): : 73 - 80
- [8] Concentrated O/W Emulsion Stability of Non-Ionic Chitosan Oligomer Surfactants Modified by Epoxidized Fatty Chains at pH7: Influence of Emulsification Conditions POLYSACCHARIDES, 2024, 5 (02): : 67 - 84