共 50 条
- [25] SORPTION ISOTHERMS FOR FOOD PRODUCTS: STUDY OF MODELS AGREEMENT BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS, 2011, 29 (01): : 43 - 56
- [27] Characterization of Sorption Isotherms, Kinetic Models, and Multivariate Approach for Optimization of Hg(II) Adsorption onto Fraxinus Tree Leaves JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2010, 55 (11): : 5040 - 5049
- [29] Sorption isotherms of edible insect's flours: mathematical modeling and hysteresis JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2025, 62 (04): : 727 - 737