共 50 条
- [33] Isothermal titration microcalorimetry studies of the "multivalency effect" in carbohydrate-lectin interactions. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 221 : U158 - U158
- [36] MULTIVALENT LECTIN-CARBOHYDRATE INTERACTIONS: ENERGETICS AND MECHANISMS OF BINDING ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY, VOL 63, 2010, 63 : 139 - 164
- [37] Isothermal titration microcalorimetry studies of the "multivalency effect" in carbohydrate-lectin interactions. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2000, 219 : U47 - U47
- [38] Carbohydrate-lectin cross-linking interactions: Structural, thermodynamic, and biological studies RECOGNITION OF CARBOHYDRATES IN BIOLOGICAL SYSTEMS PT A: GENERAL PROCEDURES, 2003, 362 : 455 - 486
- [39] Thermodynamic studies of multivalent lectin-carbohydrate interactions. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 226 : U204 - U204