Risk assessment of feed additives of microbial origin in the European Union

被引：0
|
作者：
Aguilera, Jaime [1 ]
Anguita, Montserrat [1 ]
Brozzi, Rosella [1 ]
Galobart, Jaume [1 ]
Manini, Paola [1 ]
Tarres-Call, Jordi [1 ]
Pena, Claudia Roncancio [1 ]
机构：
[1] European Food Safety Author, Parma, Italy
来源：
NEW BIOTECHNOLOGY | 2014年 / 31卷
关键词：
D O I：
10.1016/j.nbt.2014.05.1932
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
PF-44
引用
收藏
页码：S129 / S129
页数：1
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