Swelling and Inflation in Polyelectrolyte Complexes

被引:60
|
作者
Fares, Hadi M. [1 ]
Wang, Qifeng [1 ,2 ]
Yang, Mo [1 ]
Schlenoff, Joseph B. [1 ]
机构
[1] Florida State Univ, Dept Chem & Biochem, Tallahassee, FL 32306 USA
[2] Northwestern Univ, Dept Mat Sci & Engn, Evanston, IL 60208 USA
基金
美国国家科学基金会;
关键词
SOLVENT POLARITY; MECHANICAL-PROPERTIES; GLASS-TRANSITION; MULTILAYER FILMS; THIN-FILMS; WATER; SCATTERING; DIFFUSION; HYDRATION; HUMIDITY;
D O I
10.1021/acs.macromol.8b01838
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
The properties of polyelectrolyte complexes, PECs, made from blended polycations, Pol(+), and polyanions, Pol(-), are routinely studied under conditions where they are at least partially swollen with water. Water plasticizes PECs, transforming them from an intractable, glassy, and brittle state when dry to tough and viscoelastic when wet. In the present work the supreme efficiency of water, compared to other solvents on a polarity scale, in swelling a PEC is illustrated. Using a PEC of poly(diallyldimethylammonium) and poly(styrenesulfonate) with precisely determined density, we show that swelling tracks a Dimroth-Reichardt polarity scale until the molecular volume exceeds, similar to 50 angstrom(3), whereupon the degree of swelling drops sharply. Long-term (>1 year) swelling of this PEC in pure water reveals an instability, wherein the material substantially inflates, generating large pores even though T < T-g. The mechanism for this instability is attributed to a small population of counterions, resulting from slight nonstoichiometry of polyelectrolytes, as well as the polymers themselves, a contribution estimated using Des Cloizeaux's theory of osmotic pressure for overlapping chains. Low concentrations of salt in the bathing solution are enough to overcome the osmotic pressure within the PEC, and it remains dimensionally stable over the long time periods studied. The universal practice of rinsing PECs, whether they are in macroscopic or thin-film morphology, in pure water should be re-evaluated.
引用
收藏
页码:610 / 619
页数:10
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