Delivery of ingredients and bioactive compounds to food

被引：0
|
作者：
Shahidi, Fereidoon [1 ]
Ambigaiplalan, Priyatharini [1 ]
机构：
[1] Mem Univ Newfoundland, Biochem Dept, St John, NF, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
227
引用
收藏
页数：1
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