Delivery of ingredients and bioactive compounds to food

被引：0
|
作者：
Shahidi, Fereidoon [1 ]
Ambigaiplalan, Priyatharini [1 ]
机构：
[1] Mem Univ Newfoundland, Biochem Dept, St John, NF, Canada
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2018年 / 256卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
227
引用
收藏
页数：1
相关论文
共 50 条
  • [1] Hydrogels as promising carriers for the delivery of food bioactive ingredients
    Li, Min
    He, Xiaoqian
    Zhao, Ran
    Shi, Qixin
    Nian, Yingqun
    Hu, Bing
    FRONTIERS IN NUTRITION, 2022, 9
  • [2] Zein as a carrier polymer for delivery of bioactive food compounds
    Zhong, Qixin
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 245 - 245
  • [3] Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
    Dordevic, Verica
    Balanc, Bojana
    Belscak-Cvitanovic, Ana
    Levic, Steva
    Trifkovic, Kata
    Kalusevic, Ana
    Kostic, Ivana
    Komes, Drazenka
    Bugarski, Branko
    Nedovic, Viktor
    FOOD ENGINEERING REVIEWS, 2015, 7 (04) : 452 - 490
  • [4] Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
    Verica Đorđević
    Bojana Balanč
    Ana Belščak-Cvitanović
    Steva Lević
    Kata Trifković
    Ana Kalušević
    Ivana Kostić
    Draženka Komes
    Branko Bugarski
    Viktor Nedović
    Food Engineering Reviews, 2015, 7 : 452 - 490
  • [5] Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
    Akhavan, Sahar
    Assadpour, Elham
    Katouzian, Iman
    Jafari, Seid Mandi
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2018, 74 : 132 - 146
  • [6] Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health
    Huang, Yi-Zhen
    Jin, Zheng
    Wang, Zhe-Ming
    Qi, Li-Bo
    Song, Shuang
    Zhu, Bei-Wei
    Dong, Xiu-Ping
    FRONTIERS IN NUTRITION, 2021, 8
  • [7] Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
    Joana Gil-Chavez, G.
    Villa, Jose A.
    Fernando Ayala-Zavala, J.
    Basilio Heredia, J.
    Sepulveda, David
    Yahia, Elhadi M.
    Gonzalez-Aguilar, Gustavo A.
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2013, 12 (01): : 5 - 23
  • [8] Marketing bioactive ingredients in food products
    Witwer, RS
    FOOD TECHNOLOGY, 1999, 53 (04) : 50 - 53
  • [9] Algae as nutritional and bioactive food ingredients
    Diaz-Godinez, G.
    Pena-Solis, K.
    Diaz-Dominguez, G.
    REVISTA MEXICANA DE INGENIERIA QUIMICA, 2024, 23 (02):
  • [10] Shellac-based delivery systems for food bioactive compounds
    Yao, Xueqing
    Zhu, Yubo
    Chen, Huiyun
    Xiao, Hang
    Wang, Yanbo
    Zhen, Hongmin
    Tan, Chen
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 271
12345