Transfer of Salmonella and Campylobacter from stainless steel to a ready-to-eat food

被引：0
|
作者：
Moore, C. M. [1 ]
Sheldon, B. W. [2 ]
Jaykus, L. [1 ]
机构：
[1] N Carolina State Univ, Dept Poultry Sci, Raleigh, NC 27695 USA
[2] N Carolina State Univ, Dept Food Sci, Raleigh, NC 27695 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2004年 / 87卷
关键词：
ready-to-eat foods; cross-contamination; foodborne pathogens;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：156 / 156
页数：1
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