Foliar application of boron positively affects the growth, yield, and oil content of sesame (Sesamum indicum L.)

被引:4
|
作者
Nguyen Quoc Khuong [1 ]
Le Vinh Thuc [1 ]
Nguyen Thi Bich Tran [1 ]
Tran Ngoc Huu [1 ]
Sakagami, Jun-Ichi [2 ]
机构
[1] Can Tho Univ, Coll Agr, Dept Crop Sci, Can Tho 94000, Vietnam
[2] Kagoshima Univ, Fac Agr, Trop Crop Sci Lab, Kagoshima 8908580, Japan
来源
OPEN AGRICULTURE | 2022年 / 7卷 / 01期
关键词
boron spray; sesame grain yield; oil concentration;
D O I
10.1515/opag-2022-0067
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The objective of this study was to determine the optimal concentration of boron (B) to obtain the highest growth, yield, and oil content of black sesame. A field experiment was conducted in a completely randomized block design with five treatments and five replications. Treatments included foliar application of B at five rates: control, 50, 100, 150, and 200 mgL(-1) at 25 and 35 days after sowing. Results showed that spraying B on leaves increased sesame growth in terms of plant height, number of leaves, and chlorophyll content. Moreover, spraying B increased yield components including the number of pods; the highest pods per plant was 46.2 in the B application treatment with 150 mgL(-1) compared to the control with 27.2 pods per plant. The grain yield of the B spray treatment produced 1.10-1.32 t ha(-1) , with the highest yield at the dose of 150 mgL(-1) and the lowest yield at no B spray treatment. Spraying B on leaves at optimal concentration also increased the oil content in seeds up to 5.3% compared to the control treatment. The findings of the study suggest that foliar B application with 150 mgL(-1) increases the growth, fruit set, seed yield, and oil content in sesame.
引用
收藏
页码:30 / 38
页数:9
相关论文
共 50 条
  • [21] Gene action in sesame (Sesamum indicum L.)
    Shekhat, H. G.
    Vachhani, J. H.
    Jivani, L. L.
    Kachhadia, V. H.
    RESEARCH ON CROPS, 2011, 12 (02) : 512 - 516
  • [22] Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil
    Hassan, A. B.
    Ahmed, I. A. Mohamed
    Elkhatim, K. A. Sir
    Elagib, R. A. A.
    Mahmoud, N. S.
    Mohamed, M. M.
    Salih, A. M.
    Fadimu, G. J.
    GRASAS Y ACEITES, 2019, 70 (02)
  • [23] Modulating Growth and Oil Profile of Sesame (Sesamum indicum L.): Paclobutrazol and Mepiquat Chloride Impacts
    Qureshi, Moin
    Kordrostami, Mojtaba
    Uzun, Bulent
    Yol, Engin
    JOURNAL OF PLANT GROWTH REGULATION, 2024, 43 (08) : 2905 - 2921
  • [24] GROWTH, MINERAL COMPOSITION, AND SEED OIL OF SESAME (SESAMUM-INDICUM L) AS AFFECTED BY BORON AND EXCHANGEABLE SODIUM
    YOUSIF, YH
    BINGHAM, FT
    YERMANOS, DM
    SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, 1972, 36 (06) : 923 - 926
  • [25] Variation in radiosensitivity of sesame (Sesamum indicum L.) as a function of seed water content
    Arabie, MIE
    Jawhar, M
    SEED SCIENCE AND TECHNOLOGY, 2002, 30 (02) : 423 - 430
  • [26] Chlorpyriphos, Quinalphos, and Lindane Residues in Sesame Seed and Oil (Sesamum indicum L.)
    A. Bhatnagar
    A. Gupta
    Bulletin of Environmental Contamination and Toxicology, 1998, 60 : 596 - 600
  • [27] GROWTH AND YIELD OF SESAME (Sesamum indicum L.) AS AFFECTED BY POULTRY MANURE, NITROGEN AND PHOSPHORUS AT SAMARU, NIGERIA
    Haruna, I. M.
    JOURNAL OF ANIMAL AND PLANT SCIENCES, 2011, 21 (04): : 653 - 659
  • [28] Impact of Sesame ( Sesamum indicum L.) Oil Cake on Pasta Physicochemical Properties
    Al-Khamaiseh, Ashraf M.
    Saleh, Mohammed I.
    POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2024, 74 (03) : 210 - 220
  • [29] Chlorpyriphos, quinalphos, and lindane residues in sesame seed and oil (Sesamum indicum L.)
    Bhatnagar, A
    Gupta, A
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1998, 60 (04) : 596 - 600
  • [30] Use of sesame oil cake (Sesamum indicum L.) on corn expanded extrudates
    da Graca Costa do Nascimento, Elisabete Maria
    Piler Carvalho, Carlos Wanderlei
    Takeiti, Cristina Yoshie
    Castro Freitas, Daniela De Grandi
    Ramirez Ascheri, Jose Luis
    FOOD RESEARCH INTERNATIONAL, 2012, 45 (01) : 434 - 443