Effects of dietary crude protein and amino acid balance on the early body weight gain response of broilers to dietary lysine

被引：0
|
作者：
Plumstead, P. [1 ]
Paton, N.
Romero-Sanchez, H. [1 ]
Leksrisompong, N. [1 ]
Brake, J. [1 ]
机构：
[1] N Carolina State Univ, Dept Poultry Sci, Raleigh, NC 27695 USA
来源：
POULTRY SCIENCE | 2005年 / 84卷
关键词：
broiler; protein; lysine; amino acid; requirement;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：94 / 94
页数：1
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