Physicochemical properties of whey protein-based safe paper glue.

被引:0
|
作者
Wang, J. [1 ]
Cheng, J. [1 ]
Guo, M. [1 ]
机构
[1] Univ Vermont, Burlington, VT 05405 USA
关键词
paper glue; whey protein; physicochemical property;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:339 / 339
页数:1
相关论文
共 50 条
  • [21] Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions
    Tabilo-Munizaga, Gipsy
    Villalobos-Carvajal, Ricardo
    Herrera-Lavados, Carolina
    Moreno-Osorio, Luis
    Jarpa-Parra, Marcela
    Perez-Won, Mario
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 101 : 590 - 598
  • [22] Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
    Tarrega, A.
    Ramirez-Sucre, M. O.
    Velez-Ruiz, J. F.
    Costell, E.
    JOURNAL OF FOOD ENGINEERING, 2012, 109 (03) : 467 - 474
  • [23] Physicochemical properties of liquid virgin whey protein isolate
    Marcelo, Philipina A.
    Rizvi, Syed S. H.
    INTERNATIONAL DAIRY JOURNAL, 2008, 18 (03) : 236 - 246
  • [24] Effects of Ultrasonic on Properties of Modified Soybean Protein-based Adhesives for Duplex Paper
    Yang, Guang
    Sui, Ning
    Yang, Bo
    NEW MATERIALS AND ADVANCED MATERIALS, PTS 1 AND 2, 2011, 152-153 : 1866 - 1872
  • [25] Whey protein-based films incorporated with oregano essential oil
    Lessa Fernandes Oliveira, Sandra Prestes
    Bertan, Larissa Canhadas
    Vasconcellos Barros De Rensis, Christiane Maciel
    Bilck, Ana Paula
    Bizam Vianna, Priscila Cristina
    POLIMEROS-CIENCIA E TECNOLOGIA, 2017, 27 (02): : 158 - 164
  • [26] Production of Whey Protein-Based Aggregates Under Ohmic Heating
    Ricardo N. Pereira
    Rui M. Rodrigues
    Óscar L. Ramos
    F. Xavier Malcata
    José António Teixeira
    António A. Vicente
    Food and Bioprocess Technology, 2016, 9 : 576 - 587
  • [27] Production of Whey Protein-Based Aggregates Under Ohmic Heating
    Pereira, Ricardo N.
    Rodrigues, Rui M.
    Ramos, Oscar L.
    Malcata, F. Xavier
    Teixeira, Jose Antonio
    Vicente, Antonio A.
    FOOD AND BIOPROCESS TECHNOLOGY, 2016, 9 (04) : 576 - 587
  • [28] Preparation and properties of glutaraldehyde cross-linked whey protein-based microcapsules containing theophylline
    Lee, SJ
    Rosenberg, M
    JOURNAL OF CONTROLLED RELEASE, 1999, 61 (1-2) : 123 - 136
  • [29] Structural, physiochemical, and tribological properties of whey protein-based microgels: Effects of pH and ion strength
    Sun, Mengya
    Li, Borui
    McClements, David Julian
    Chen, Cunshe
    Li, He
    Pang, Zhihua
    Liu, Xinqi
    FOOD BIOSCIENCE, 2024, 61
  • [30] Properties of Whey Protein-Based Films Containing Organic Acids and Nisin To Control Listeria monocytogenes
    Pintado, Cristina M. B. S.
    Ferreira, Maria A. S. S.
    Sousa, Isabel
    JOURNAL OF FOOD PROTECTION, 2009, 72 (09) : 1891 - 1896