Physicochemical properties of whey protein-based safe paper glue.

被引：0
|
作者：
Wang, J. [1 ]
Cheng, J. [1 ]
Guo, M. [1 ]
机构：
[1] Univ Vermont, Burlington, VT 05405 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2010年 / 93卷
关键词：
paper glue; whey protein; physicochemical property;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：339 / 339
页数：1
相关论文
共 50 条
  • [1] Physicochemical and adhesive properties, microstructure and storage stability of whey protein-based paper glue
    Wang, Guorong
    Zhang, Tiehua
    Ahmad, Sarfraz
    Cheng, Jianjun
    Guo, Mingruo
    INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES, 2013, 41 : 198 - 205
  • [2] Property and Storage Stability of Whey Protein-Sucrose Based Safe Paper Glue
    Wang, Guorong
    Guo, Mingruo
    JOURNAL OF APPLIED POLYMER SCIENCE, 2014, 131 (01)
  • [3] PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES, MICROSTRUCTURE, AND STORAGE STABILITY OF WHEY PROTEIN/POLYVINYLPYRROLIDONE BASED GLUE STICKS
    Wang, Guorong
    Cheng, Jianjun
    Zhang, Liebing
    Guo, Mingruo
    BIORESOURCES, 2012, 7 (04): : 5422 - 5434
  • [4] Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films
    Silva, K. S.
    Mauro, M. A.
    Goncalves, M. P.
    Rocha, C. M. R.
    FOOD HYDROCOLLOIDS, 2016, 54 : 179 - 188
  • [5] The effect of operating conditions on the physicochemical characteristics of whey protein-based systems
    Lupi, Francesca R.
    Franco, Giulia
    Baldino, Noemi
    Gabriele, Domenico
    RHEOLOGICA ACTA, 2020, 59 (04) : 227 - 238
  • [6] Physicochemical and Antimicrobial Properties of Whey Protein-Based Films Functionalized with Palestinian Satureja capitata Essential Oil
    Abdalrazeq, Manar
    Jaradat, Nidal
    Qadi, Mohammad
    Giosafatto, C. Valeria L.
    Dell'Olmo, Eliana
    Gaglione, Rosa
    Arciello, Angela
    Porta, Raffaele
    COATINGS, 2021, 11 (11)
  • [7] WHEY PROTEIN-BASED WATER-RESISTANT AND ENVIRONMENTALLY SAFE ADHESIVES FOR PLYWOOD
    Wang, Wenbo
    Zhao, Zongyan
    Gao, Zhenhua
    Guo, Mingruo
    BIORESOURCES, 2011, 6 (03): : 3339 - 3351
  • [8] Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces
    Garcia, A.
    Perez, L. M.
    Piccirilli, G. N.
    Verdini, R. A.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 117
  • [9] Cocoa Nanoparticles to Improve the Physicochemical and Functional Properties of Whey Protein-Based Films to Extend the Shelf Life of Muffins
    Calva-Estrada, Sergio de Jesus
    Jimenez-Fernandez, Maribel
    Vallejo-Cardona, Alba Adriana
    Castillo-Herrera, Gustavo Adolfo
    Lugo-Cervantes, Eugenia del Carmen
    FOODS, 2021, 10 (11)
  • [10] Influence of high pressure homogenization with and without lecithin on particle size and physicochemical properties of whey protein-based emulsions
    Yan, Bing
    Park, Sung Hee
    Balasubramaniam, V. M.
    JOURNAL OF FOOD PROCESS ENGINEERING, 2017, 40 (06)
12345