Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects

被引：14
|
作者：
Kunihiro, Kento [1 ,2 ]
Myoda, Takao [1 ]
Tajima, Noriaki [2 ]
Gotoh, Kotaro [1 ]
Kaneshima, Tai [1 ]
Someya, Takao [2 ]
Toeda, Kazuki [1 ]
Fujimori, Takane [1 ]
Nishizawa, Makoto [1 ]
机构：
[1] Tokyo Univ Agr, Dept Food & Cosmet Sci, Abashiri, Hokkaido 0992493, Japan
[2] ALBION Co Ltd, Chuo Ku, 1-7-10 Ginza, Tokyo 1040061, Japan
来源：
JOURNAL OF OLEO SCIENCE | 2017年 / 66卷 / 08期
关键词：
Artemisia; montana; essential oil; volatile components; sedative effect; NEAR-INFRARED SPECTROSCOPY; AMBIENT ODORS; LAVENDER; MEMORY; MOOD;
D O I：
10.5650/jos.ess16006
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The sedative effects of volatile components in the essential oil of Artemisia montana ("Yomogi") were investigated and measured using gas chromatography-mass spectrometry (GC-MS). Major components identified included 1,8-cineol, camphor, borneol, alpha-piperitone, and caryophyllene oxide. Among them, 1,8-cineol exhibited the highest flavor dilution (FD) value in an aroma extract dilution analysis (AEDA), followed by borneol, o-cymene, beta-thujone, and bornyl acetate. The sedative effects of yomogi oil aroma were evaluated by sensory testing, analysis of salivary a-amylase activity, and measurement of relative fluctuation of oxygenated hemoglobin concentration in the brain using near-infrared spectroscopy (NIRS). All results indicated the stress-reducing effects of the essential oil following nasal exposure, and according to the NIRS analysis, 1,8-cineol is likely responsible for the sedative effects of yomogi oil.
引用
收藏
页码：843 / 849
页数：7
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