Use of ecofriendly alternatives for the control of bacterial infection in aquaculture of sea cucumber Apostichopus japonicus

被引:18
|
作者
Zhang, Weiwei [1 ,3 ]
Li, Chenghua [1 ,2 ,3 ]
Guo, Ming [1 ,3 ]
机构
[1] Ningbo Univ, Key Lab Appl Marine Biotechnol, Minist Educ, Ningbo 315211, Peoples R China
[2] Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266071, Peoples R China
[3] Ningbo Univ, Collaborat Innovat Ctr Zhejiang Marine High Effic, Ningbo 315211, Peoples R China
基金
中国国家自然科学基金;
关键词
Apostichopus japonicus; Bacterial disease; Immunostimulants; Probiotics; Phage; VIBRIO-SPLENDIDUS INFECTION; DIGESTIVE ENZYME-ACTIVITY; DIETARY BETA-GLUCAN; DISEASE RESISTANCE; IMMUNE-RESPONSE; GROWTH-PERFORMANCE; GUT MICROBIOTA; BACILLUS-CEREUS; SKIN ULCERATION; ASTRAGALUS-MEMBRANACEUS;
D O I
10.1016/j.aquaculture.2021.737185
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The sea cucumber Apostichopus japonicus (Selenka, 1867) is a commercially important cultured animal; however, due to the weakened immunity of A. japonicus or the prevalence of pathogenic bacteria, various diseases are emerging during aquaculture of this species. Antibiotics are effective agents to control bacterial infection to a certain degree, but they have the drawbacks of generating antibiotic resistant bacteria, destructing microbial ecosystems, and finally deteriorating the environment and the host. Thus, the exploration of effective and ecofriendly alternatives to prevent bacterial infection has increasingly attracted much attention. In this review, the ecofriendly agents including immunostimulants to enhance the immune responses of A. japonicus and the antagonists to inhibit the bacterial pathogens are summarized and evaluated to better the knowledge and the practice in the conquering various bacterial diseases in aquaculture of A. japonicus.
引用
收藏
页数:12
相关论文
共 50 条
  • [31] Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus
    Li, Meng
    Gao, Yue
    Qi, Yan-xia
    Song, Zhi-yuan
    Li, Zhi-bo
    Lin, Yan-tong
    Zhao, Qian-cheng
    JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2021, 30 (07) : 868 - 879
  • [32] Regeneration of coelomocytes after evisceration in the sea cucumber, Apostichopus japonicus
    Li, Qiang
    Ren, Yuan
    Liang, Chunlei
    Qiao, Guo
    Wang, Yinan
    Ye, Shigen
    Li, Ruijun
    FISH & SHELLFISH IMMUNOLOGY, 2018, 76 : 266 - 271
  • [33] Fisheries and reserves of the Far Eastern sea cucumber apostichopus japonicus
    Lebedev A.M.
    Russian Journal of Marine Biology, 2000, 26 (4) : 296 - 302
  • [34] Feeding behavior and digestive physiology in sea cucumber Apostichopus japonicus
    Sun, Jiamin
    Zhang, Libin
    Pan, Yang
    Lin, Chenggang
    Wang, Fang
    Kan, Rentao
    Yang, Hongsheng
    PHYSIOLOGY & BEHAVIOR, 2015, 139 : 336 - 343
  • [35] The Syndrome of Sea Cucumber (Apostichopus japonicus) Infected by Virus and Bacteria
    Huan DENG1**
    2. 89K seven-year system 6 Class
    Virologica Sinica, 2008, (01) : 63 - 67
  • [36] Microplastic ingestion by the farmed sea cucumber Apostichopus japonicus in China
    Mohsen, Mohamed
    Wang, Qing
    Zhang, Libin
    Sun, Lina
    Lin, Chenggang
    Yang, Hongsheng
    ENVIRONMENTAL POLLUTION, 2019, 245 : 1071 - 1078
  • [37] Shelter material and shape preferences of the sea cucumber, Apostichopus japonicus
    Kwon, Inyeong
    Lee, Kyounghoon
    Kim, Taeho
    AQUACULTURE, 2019, 508 : 206 - 213
  • [38] Existence of microplastics in the edible part of the sea cucumber Apostichopus japonicus
    Mohsen, Mohamed
    Lin, Chenggang
    Liu, Shilin
    Yang, Hongsheng
    Chemosphere, 2022, 287
  • [39] Induction of larval metamorphosis in the sea cucumber Apostichopus japonicus by neurotransmitters
    Matsuura, Hiroshi
    Yazaki, Ikuko
    Okino, Tatsufumi
    FISHERIES SCIENCE, 2009, 75 (03) : 777 - 783
  • [40] Screen and effect analysis of immunostimulants for sea cucumber, Apostichopus japonicus
    Jiye Li
    Xiuqin Sun
    Fengrong Zheng
    Linhua Hao
    Chinese Journal of Oceanology and Limnology, 2009, 27 : 80 - 84