Effects of plasticization and cross-linking on properties of soy protein-based plastics.

被引：0
|
作者：
Zhang, JW
Mungara, PM
Jane, JL
机构：
[1] Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA
[2] Iowa State Univ, Ctr Crops Utilizat Res, Ames, IA 50011 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1998年 / 216卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
402-POLY
引用
收藏
页码：U120 / U120
页数：1
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